Norse - LT 94 - Egersund Fisk

Norse - LT

Norse-LT 94 is a special quality fishmeal produced from fresh, chilled raw material containing max. 50 mg. TVN/100 gr. at production. Norse-LT 94 is a whole meal produced with low drying temperatures and by factories that have been subjected to an extensive and strict program of approval. The most effective chemical, biological and salmonella control is carried out throughout and after the production process, ensuring that the meal is of approved quality before shipment.

• Postet on
• 30/
• 5/
• 2011
• Updated 31/5/2011

Norse-LT 94

 

 

Production process		Norse-LT 94 is a special quality fishmeal produced from fresh, chilled raw material containing max. 50 mg. TVN/100 gr. at production. Norse-LT 94 is a whole meal produced with low drying temperatures and by factories that have been subjected to an extensive and strict program of approval. The most effective chemical, biological and salmonella control is carried out throughout and after the production process, ensuring that the meal is of approved quality before shipment.
Specifications		_ Min Typical Max Protein 68,0 % 71,0 % _ Moisture 6,0 % _ 10,0 % Fat (Soxhlet) _ _ 11,5 % Ash, without salt _ _ 14,0 % Salt (NaCl) _ _ 3,5 % Total Volatile Nitrogen (TVN) _ _ 0,18 % Cadaverine _ _ 1,0 g/kg Histamine _ _ 0,5 g/kg Water-soluble protein 18,0 % _ 32,0 % Salmonella _ not detected _ Antioxidant _ ethoxyquin _
Applications		A significant growth increase by the use of Norse-LT 94 in mink, early weaned pigs, small and large salmon, turbot and halibut has been documented.

 

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